1.      Plant Biotechnology and Molecular Biology Characterization 

2.      Seed health and seed technology research in crop plants

3.      Plant pathology research on mycology, bacteriology, nematology and virology

4.      Mycotoxins and food safety for staple food crops (cereals, roots and tubers, legumes and oil seeds crops)

5.      Molecular Markers in plant improvement and genetic diversity

6.      Plant diagnostics tools for pathogenic races and strains

7.      Research on climate proof crop plants – heat and drought stress tolerance

 

 

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